长沙最韵味厨艺大赛收官之战上演。
Finals of 2016 Changsha Folk Cuisine Competition
摆盘精美的翡翠牛肉。
Beef with green vegetables
虾、鲍鱼一同绘制的“花样年华”香气四溢。
Fried shrimps and abalone
“五彩缤纷”选材用心，健康养生。
Colorful vegetables with shrimps and cashew nuts
色泽、口感、营养俱全的“元宝鸡煲”获得总冠军。
Chicken clay pot with shrimps wins the champion.
人气爆棚的活动现场。
Excited audience on the spot
总决赛冠军获得江西齐云山食品有限公司提供的“全家全年用油”。
The winner of final competition is awarded Annual Camellia Oil Consumption for the Whole Family offered byJiangxi Mount Qiyun Food Co., Ltd.
Original link: 长沙最韵味厨艺大赛完美收官 各路厨王“拼了”
More links: 长沙最韵味厨艺大赛开场 “民”星比拼“油”为精彩
Finals of 2016 Changsha Folk Cuisine Competition held
Editor:张焕勤
Source:english.rednet.cn
Updated:2016-12-21 16:09:07
Source:english.rednet.cn
Updated:2016-12-21 16:09:07
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