Knowing All about Hunan

Spring Festival’s traditional snacks

Editor:李莎宁
Source:中国日报网
Updated:2014-02-11 11:36:51

Spring Festival's traditional snacks

  Cooks prepare steamed stuffed buns at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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Spring Festival's traditional snacks

  A cook makes "doupi", a snack made of bean curd, at a snack bar in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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Spring Festival's traditional snacks

  A cook makes "ciba", a kind of cake made of glutinous rice, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.  [NextPage]

Spring Festival's traditional snacks

  A handicraftsman makes "tanghua", which means sugar painting, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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Spring Festival's traditional snacks

  Cooks prepare materials to make fermented bean curd at a snack bar in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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Spring Festival's traditional snacks

  A girl looks at "ciba", a kind of cake made of glutinous rice, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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Spring Festival's traditional snacks

  A boy shows "tanghua", a snack made of sugar, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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Spring Festival's traditional snacks

  Cooks pestle braised glutinous rice to make "ciba", a kind of rice cake, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]