Cooks prepare steamed stuffed buns at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua] [NextPage] A cook makes "doupi", a snack made of bean curd, at a snack bar in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua] [NextPage] A cook makes "ciba", a kind of cake made of glutinous rice, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [NextPage] A handicraftsman makes "tanghua", which means sugar painting, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua] [NextPage] Cooks prepare materials to make fermented bean curd at a snack bar in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua] [NextPage] A girl looks at "ciba", a kind of cake made of glutinous rice, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua] [NextPage] A boy shows "tanghua", a snack made of sugar, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua] [NextPage] Cooks pestle braised glutinous rice to make "ciba", a kind of rice cake, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]
Spring Festival’s traditional snacks
Editor:李莎宁
Source:中国日报网
Updated:2014-02-11 11:36:51
Source:中国日报网
Updated:2014-02-11 11:36:51
Special
Contact
Welcome to English Channel! Any suggestion, welcome.Tel:0731-82965627
lisl@rednet.cn
zhouqian@rednet.cn