How to eat a louts: About lotus rhizome

Editor:张焕勤
Source:english.rednet.cn
Updated:2018-07-12 12:01:20

Lotus rhizome (in Chinese: Ou Jian藕尖/Ou Dai藕带) connects lotus rhizome node and tender lotus leaf, comes into season in early summer at the market price of 20-30 yuan/kilo. Fried fresh tender lotus rhizome with red/green peppers and vinegar tastes nice! It’s quite popular on the menu in China.