Fried up: Chili pork bonanza in Central China

　　Chefs in cook the wolrd's largest of stir-fried chilli pork on Saturday, with 500 kg fresh pork, 500 kg green chilis, and hundreds of kilograms of spices such as garlic, oil, salt. In total, it was 1,250 kg ingredients that were cooked in Changsha, in Central China's Hunan province. The event was promoted by a restaurant that aims to promote Hunan cuisine. Stir-fry Chilli pork, or Lajiao chao rou, is a special dish in Hunan cooking, which is also known as Xiang cuisine. [Photo by Zhou Qiang/Asianewsphoto]

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　　More than a hundred of chefs prepare the stir-fried chilli pork in Saturday in Changsha, Hunan province. [Photo by Zhou Qiang/Asianewsphoto]

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　　Cooks chop green chilis before they add heat to the stir-fried chilli pork on Saturday. [Photo by Zhou Qiang/Asianewsphoto]

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　　Chefs stir fry the pork and chilis together in a specially made flat pan that is 10 meters long and 10 meter wide. [Photo by Zhou Qiang/Asianewsphoto]

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　　A cook scoops up the mix of the pork and green chilis on Saturday in Changsha. [Photo by Zhou Qiang/Asianewsphoto]

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　　The finished dish is served to the audience for free. [Photo by Zhou Qiang/Asianewsphoto]