Over-century traditional Changsha snack

Editor:张焕勤
Source:english.rednet.cn
Updated:2017-05-17 17:21:06

油薄脆是拥有一百多年历史的长沙传统油炸小食，由面粉、鸡蛋、糖、芝麻制成，食材简单，吃起来薄，脆，酥，香，是长沙老口子最难忘怀的儿时味道。如今，许多嗲嗲娭毑会专门跑到马复胜油炸货店买油薄脆吃。

　　Deep-fried crisp dough slices, an over-century traditional deep-fried snack of Changsha, are made of flour, eggs, sugar and sesame. The traditional Changsha snack tastes thin, crisp, soft and delicious as one of the mostunforgettonable snacks for the old generations of Changsha people. Now many seniors purposely go to Ma Fusheng Deep-fried Snacks Store for deep-fried crisp dough slices.

　　Original link: 【小食记】油炸货鼻祖竟是它嘎吱一声满嘴喷香