Crayfish King's Full crayfish feast, Changsha

长沙“虾王”杨军：首创“全虾宴”

夏天是吃小龙虾的季节，一盘小龙虾，两罐啤酒，好友三四，是夜长沙一道美丽的风景。

　　Summer is the season to eat crayfish. Three or four friends sit around for crayfish and beer, which is the beautiful night scenery in Changsha.

　　在长沙，杨军被称为“虾王”，他的创意“全虾宴”，摆上足足20斤龙虾，酱香、香辣、油闷、蒜蓉……各种口味各占一个“瓣盘”，中间还冒着白雾。 “全虾宴”被无数商家模仿，风靡全国。

　　In Changsha city, Yang Jun nicknamed as “crayfish king”creatively invented the“full crayfish feast”for serving 10 kilograms of crayfish by different cooking methods. The plates are displayed as a gigantic flower with white mist in the middle of the table. "Full crayfish feast" was imitated by countless restaurants in China.