Summer is the season to eat crayfish. Three or four friends sit around for crayfish and beer, which is the beautiful night scenery in Changsha.
In Changsha city, Yang Jun nicknamed as “crayfish king”creatively invented the“full crayfish feast”for serving 10 kilograms of crayfish by different cooking methods. The plates are displayed as a gigantic flower with white mist in the middle of the table. "Full crayfish feast" was imitated by countless restaurants in China.