Food material: Local black-bone chicken
1.Boil chicken dices medium well in boiling water with cooking wine.
2.Mix chicken dices with light soy sauce, salt, gourmet powder, etc. for 20 minutes.
3.Soak brown paper in vegetable oil for 2 minutes and take the paper out.
4.Wrapped chicken dices with soaked brown paper.
5.Fry chicken dices wrapped in brown paper in vegetable oil (500g) for 7-8 minutes.
6.Cut one corner of the brown paper for oil drainage.