The photo, taken on August 14, shows workers ted thick chili sauce at a chili sauce plant in Yongfeng Town, Shuangfeng County. Yongfeng Chili Sauce produced in the town enjoys a centurial history. In early autumn, local people would ted the chili sauce for more than one month, until it turns into dull-red, and gives off an exquisite fragrance. (Photo/Li Jianxin)
Yongfeng Chili Sauce Comes into Season
Editor:李莎宁
Source:enhunan.gov.cn
Updated:2019-08-16 11:46:57
Source:enhunan.gov.cn
Updated:2019-08-16 11:46:57
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