The family in Hengdong county, Hunan are making distiller's yeast balls. Distiller’s yeast is generally used to brew rice wine and add flavor to local dishes sometimes. On the Mid-Autumn Festival 2019, 77 aged Granny Luo made the soup with distiller’s yeast balls for her daughter, grandsons and great-grand daughters. Granny Luo got up at 04:00 and decocted herbs picked by herself. At about 09:00, she mixed the boiling herb water with ground rice, and then made distiller’s yeast with the big family. Link: 酒曲饼:米酒的灵魂 土菜的催化剂
Hunan food: distiller's yeast balls
Editor:张焕勤
Source:english.rednet.cn
Updated:2019-09-18 16:53:23
Source:english.rednet.cn
Updated:2019-09-18 16:53:23
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