Changsha Disinfects Seafood Markets to Prevent COVID-19 Spread

The photo, taken on June 17, shows a staff member disinfects the Changsha Mawangdui Seafood and Aquatic Products Market. Staff members with the Changsha Center for Disease Control and Prevention (Changsha CDC) have recently conducted nucleic acid tests for COVID-19 on market staff. They have also conducted sampling inspection on relevant seafood products. All seafood markets in Changsha have been disinfected till that day, in an effort to prevent the spread of the pandemic. (Photo/Gu Pengbo, Hunan Daily)

The photo, taken on June 17, shows a staff member disinfects the Changsha Mawangdui Seafood and Aquatic Products Market.

The photo, taken on June 17, shows staff members cover a billboard saying “salmon” at the Changsha Mawangdui Seafood and Aquatic Products Market. All salmon at the market has been removed from shelves that day.

Source: en.changsha.gov.cn