红网时刻新闻记者 殷铭康 朱闻芩 长沙报道 武冈脆皮铜鹅,肉质鲜嫩细腻、汁浓醇香。鹅皮油光酥脆,被誉为“世之名鹅”。地处湖南省西南部的邵阳武冈,也因此被冠以铜鹅之乡的美名。 Wugang Crispy copper Goose's meat is tender and delicate, while its broth is mellow and rich. The skin of it is oily and crispy. The goose is known as "the famous goose in the world". Wugang, located in the southwestern part of Hunan Province, It's also renowned as the hometown of the copper goose. 武冈铜鹅因喙、胫、蹼呈橙黄色似黄铜或青灰色似青铜而得名。清炖汤鹅、蒸米粉鹅、炒血浆鹅、烤鹅、卤铜鹅......一场舌尖上的寻味之旅,在这座有着2200余年建城史的“千年王城”武冈展开。 The Wugang Copper Goose is named for its beak, tibia, and fins, which are either orange yellow, resembling brass, or cyan gray, resembling bronze. Stewed Goose, Steamed Rice Goose, Fried Plasma Goose, Roasted Goose, Braised Goose...... A journey of flavour searching on tongue is unfolding in Wugang, a "thousand-year-old royal city" with a history of more than 2,200 years of founding. 啤酒配卤菜,爽口又凉快。作为“中国卤菜之都”的武冈,可谓“万物皆可入卤”。武冈卤菜历史悠久,曾是明、清两代皇家贡品,卤菜制作工艺复杂,采用二十多味名贵药材,用卤鼎熬制成卤水,将原料反复浸煮五遍以上,晾干而成,属“药卤”类别。 Beer with Braised food offers a refreshing and cool taste experience. As the "Capital of Braised food”. Wugang is said that "everything can be into the brine". Wugang Braised food has a long history, was the Royal Tribute of Ming and Qing Dynasties. The production process is complex, using more than twenty flavours of precious herbs. The brine simmers in a brine pot. And the raw materials repeatedly boiled more than five times, keep drying and it’s finally done. Wugang Braised food is thus classified in the category of the "medicinal brine". 卤牛肉、卤豆腐干、卤鹅掌、卤猪血丸子,只有你想不到的,没有武冈人民不能卤的。其中卤豆干香气四溢,质地紧实,干香,耐嚼,回味无穷。 Braised Beef, Braised Dried Tofu, Braised Goose Palm, Braised Pork Blood Meatballs, only what you can't think of, there is nothing that the people of Wugang can't be braised. Among them, the Braised dried bean curd is full of aroma, firm texture, dry and fragrant, chewy, with a long aftertaste. 千年传承,得此一卤。武冈风味,香飘华夏。快来千年古都湖南武冈体验一番吧! Obtaining this brine requires thousands of years of inheritance. The flavour of Wugang floats all over China. Take on the trip to your own taste journey on the ancient city Wugang!
双语丨千年卤香,寻味武冈
Editor:谭婕倪
Source:红网
Updated:2023-09-14 19:03:41
Source:红网
Updated:2023-09-14 19:03:41
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