Smart Greenhouses Set up to Boost Vegetable Industry Development

The photo, taken on November 12, shows staff members checking the growth conditions of vegetables in a smart greenhouse at Dongsheng Farm in Xintian County. The farm is a vegetable supply base for the Guangdong-Hong Kong-Macao Greater Bay Area and a national-level base for the high-quality development of international agricultural trade. It has set up smart agriculture greenhouses and fresh-cut vegetable sorting workshops this year, injecting new vitality to the traditional vegetable industry. (Photo/Zhong Weifeng)

The photo, taken on November 12, shows staff members checking the growth conditions of vegetables in a smart greenhouse at Dongsheng Farm in Xintian County. The farm is a vegetable supply base for the Guangdong-Hong Kong-Macao Greater Bay Area and a national-level base for the high-quality development of international agricultural trade. It has set up smart agriculture greenhouses and fresh-cut vegetable sorting workshops this year, injecting new vitality to the traditional vegetable industry. (Photo/Zhong Weifeng)

The photo, taken on November 12, shows staff members checking the growth conditions of vegetables in a smart greenhouse at Dongsheng Farm in Xintian County. The farm is a vegetable supply base for the Guangdong-Hong Kong-Macao Greater Bay Area and a national-level base for the high-quality development of international agricultural trade. It has set up smart agriculture greenhouses and fresh-cut vegetable sorting workshops this year, injecting new vitality to the traditional vegetable industry. (Photo/Zhong Weifeng) 

The photo, taken on November 12, shows staff members checking the growth conditions of vegetables in a smart greenhouse at Dongsheng Farm in Xintian County. The farm is a vegetable supply base for the Guangdong-Hong Kong-Macao Greater Bay Area and a national-level base for the high-quality development of international agricultural trade. It has set up smart agriculture greenhouses and fresh-cut vegetable sorting workshops this year, injecting new vitality to the traditional vegetable industry. (Photo/Zhong Weifeng)